Ingredients & DescriptionWHEY PROTEIN is a 100% natural protein concentrate of whey and is ultrafiltered to be low in fat, lactose and carbohydrates. WHEY PROTEIN is a rich source of glutamine-rich proteins. 51% of the proteins found in whey are from BLG (Beta-Lactoglobulin), 20% of whey is ALB (Alpha-Lactalbumin), 10% Immunoglobulin, 10% Albumin, and 7% minor fractions.
WHEY PROTEIN is the richest natural source of BCAAs (Isoleucine, Leucine and Valine). Each scoop (26 grams) of WHEY PROTEIN provides a total of 4.3 grams of BCAAs. No other source of protein provides as much of the BCAAs as whey
WHEY PROTEIN is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve the L-glutamine. The process of digesting whey, such as that found in peptides and hydrolyzed whey products, results in a loss of L-glutamine. Therefore, Jarrow FORMULAS WHEY PROTEIN is NOT hydrolyzed. Also, WHEY PROTEIN is extremely rich in essential amino acids.
Jarrow FORMULAS WHEY PROTEIN is certified to be Grade A quality and does not contain pesticides or herbicides and is negative for antibiotics (each batch is tested for antibiotics).
100% Natural Grade A
FREE OF PESTICIDES
FREE OF HERBICIDES
NEGATIVE FOR ANTIBIOTICS
Nothing artificial: No artificial flavors, sweeteners or colors.
18% Glycomacropeptides: Unique low molecular weight compounds.
Highest concentration of branched chain amino acids (BCAAs): 4.3 grams (4,300 mg) per serving.
Whey protein made in U.S.A.
Mix 1 heaping scoop (provided in container) of 100% natural WHEY PROTEIN with 4 to 6 oz. of cold water, soy milk, juice or your favorite beverage. For a protein smoothie, blend with crushed ice and add juice or fruit to taste. May also be used with cereals, yogurt or pancakes to increase the protein in the diet.
Supports Muscle Development