Ingredients & DescriptionVirgin Coconut Oil - 20 oz. - Organic, Non GE
Certified Organic - Cold-Pressed and Unrefined - 100% Pure
NOW Organic Virgin Coconut Oil is a high grade, unrefined premium nutritional edible oil obtained from the first cold pressing of organic coconut (Cocos nucifera) kernels. Virgin Coconut Oil is naturally trans-fatty acid free and high in medium chain triglycerides (MCT). This oil typically contains the following beneficial fatty acids per serving (natural variation may occur): Lauric Acid 6.5 g, Myristic Acid 2.4 g, Caprylic Acid 1.0 g, Capric Acid 800 mg.; Oleic Acid 800 mg and Linoleic Acid 200 mg.
Suggested Usage: Take one tablespoon 1-2 times daily with meals. This Organic Virgin Coconut Oil can also be used in salad dressings, sauces, or any type of cooking as a source of essential fatty acids.
|Supplement Facts |
Virgin Coconut Oil
Serving Size: 1 tablespoon
|Calories from Fat||120|
|Total Fat||14 g||22%|
|Saturated Fat||12 g||60%|
|Trans Fat||0 g|
|Polyunsaturated Fat||0.2 g|
|Monounsaturated Fat||0.8 g|
Daily Value not established.
Ingredient: Organic Virgin Coconut Oil.
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Certified Organic by Quality Assurance International Storage Guidance: Store in a cool, dry and dark environment in a tightly sealed original container. After opening, product can be refrigerated or stored at cool room temperature. This product may begin to solidify at temperatures below 78 degrees F (26 degrees C).
Natural Foods Supplements - Nutritional Oils