Ingredients & Description
Used in China for centuries as a food and for health remedies, Red Yeast Rice plays an important role in lowering high cholesterol. It is made by fermenting a certain type of yeast over red rice. Now considered a dietary supplement in the United States, it is used to reduce and maintain healthy cholesterol levels. It is also used to improve circulation, resulting in decreased heart disease risks.Kal Red Yeast Rice Once Daily is a perfect supplement for the heart. Studies show that frequent use significantly reduces cholesterol. It is safe for adults over 20 to use this product if not pregnant or breast feeding. Side effects are rare.
| Supplement Facts: | ||
| Serving Size: 1 Tablet | ||
| Servings Per Container: 60 |
APS
|
% DV
|
|
Red Yeast Rice (Monascus purpureas) (extract) |
1.2 g
|
*
|
| Other Ingredients: Cellulose, Stearic Acid and Silica. | ||
| APS = Amount Per Serving |
| *% Daily Value (%DV) not established. |
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.
Uses & Indications.