Ingredients & DescriptionRed Yeast Rice Gold represents the Gold Standard for pure Red Yeast Rice supplements because it is:
The use of red yeast rice in China was first documented in the Tang Dynasty in 800 A.D. A detailed description of its manufacture is found in the ancient Chinese pharmacopoeia, Ben Cao Gang Mu-Dan Shi Bu Yi, published during the Ming Dynasty (1368-1644). In this text, red yeast rice is proposed to be a mild aid for gastric problems (indigestion, diarrhea), blood circulation, and spleen and stomach health. Red yeast rice in a dried, powdered form is called Zhi Tai. When extracted with alcohol it is called Xue Zhi Kang.
High cholesterol- Since the 1970s, human studies have reported that red yeast lowers blood levels of total cholesterol, low-density lipoprotein/LDL ("bad cholesterol"), and triglyceride levels.
Coronary heart disease- Preliminary evidence shows that taking Monascus purpureus by mouth may result in cardiovascular benefits and improve blood flow. Additional study is needed before a firm recommendation can be made.
Diabetes- Early human evidence suggests the potential for benefits in diabetics.
Suggested Use: Adults take 2 capsules once or twice daily with meals or as directed by a healthcare professional. Do not exceed 4 capsules per day.
|Serving Size: 2 capsules|
|Servings Per Container: 120|
|Amount Per Serving||% DV|
|Organic Red Yeast Rice (Monascus purpurea)||1200 mg||*|
|* Daily Value not established.|
Hypromellose (derived from cellulose) capsule, Leucine.
This product is free from artificial flavors and preservatives, and from corn, dairy, gluten, lactose, sugar and yeast.
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.Uses & Indications.