Red Yeast Rice Gold represents the Gold Standard for pure Red Yeast Rice supplements because it is:
Grown and harvested in the USA.
Fermented aseptically from start to finish.
Manufactured in a pharmaceutical-level GMP facility.
NO unnecessary ingredients or fillers in our vegetarian capsules.
Non-detectable citrinin or other contaminants.
600 mg per capsule
History
The use of red yeast rice in China was first documented in the Tang Dynasty in 800 A.D. A detailed description of its manufacture is found in the ancient Chinese pharmacopoeia, Ben Cao Gang Mu-Dan Shi Bu Yi, published during the Ming Dynasty (1368-1644). In this text, red yeast rice is proposed to be a mild aid for gastric problems (indigestion, diarrhea), blood circulation, and spleen and stomach health. Red yeast rice in a dried, powdered form is called Zhi Tai. When extracted with alcohol it is called Xue Zhi Kang.
High cholesterol- Since the 1970s, human studies have reported that red yeast lowers blood levels of total cholesterol, low-density lipoprotein/LDL ("bad cholesterol"), and triglyceride levels.
Coronary heart disease- Preliminary evidence shows that taking Monascus purpureus by mouth may result in cardiovascular benefits and improve blood flow. Additional study is needed before a firm recommendation can be made.
Diabetes- Early human evidence suggests the potential for benefits in diabetics.
Suggested Use: Adults take 2 capsules once or twice daily with meals or as directed by a healthcare professional. Do not exceed 4 capsules per day.
Supplement Facts
Serving Size: 2 capsules
Servings Per Container: 60
Amount Per Serving
% DV
Organic Red Yeast Rice (Monascus purpurea)
1200 mg
*
* Daily Value not established.
Other Ingredients
Hypromellose (derived from cellulose) capsule, Leucine.
This product is free from artificial flavors and preservatives, and from corn, dairy, gluten, lactose, sugar and yeast.
SKU: 10500 UPC: 019852105009 Distributed or manufactured from IP6 International. See more IP6 International products.