Red Yeast Rice Extract (60 Vcaps 600 mg) - NOW Foods -

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Ingredients & Description

Nutritional Support Vegetarian Formula Red Yeast Rice is a unique natural product native to China thats been used in Asian traditional medical systems since approximately 800 A.D.  Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an example of the coloration and flavor imparted by Red Yeast Rice.  NOW Red Yeast Rice Extract is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.

Supplement Facts Red Yeast Rice 600 mg - 60 Vcaps
	APS	%DV
(Concentrated (10:1) Powder)
Red Yeast Rice (Monascus purpureus)	1.2 g (1200 mg)*
Serving Size	2 Vcaps
Servings Per Container	30

Serving Size: 2 VCaps Servings per container: 30 Suggested Usage:  As a dietary supplement, take 2 Vcaps 1 to 2 times daily, preferably with meals.  We also recommend taking this product with NOW CoQ10 for enhanced benefit. Other Ingredients:  Cellulose (capsule), Magnesium Stearate (vegetable source) and Silica.   Contains no:  sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.  Vegetarian/Vegan Product.   Do Not Eat Freshness Packet.  Keep in Bottle.   Warning:  Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus.  Individuals with liver disease or those currently taking any medications should consult with a health practitioner prior to use.   Vcaps is a registered trademark of Capsugel.   Store in a cool, dry place.  Please Recycle.

Yeast

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