Phase-2 Starch Neutralizer is an amazing, non-stimulant, all-natural nutritional ingredient that is derived from the white kidney bean. It is the first nutritional ingredient that has been clinically & scientifically proven to neutralize starch, found in in your favorite foods such as potatoes, breads, pasta. rice, corn and crackers.
Phase 2, an exclusive, all-natural nutritional ingredient extracted from white kidney beans, "neutralizes" the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake.
Phase 2 is the first natural ingredient that meets these high standards of excellence through clinical research. Phase 2 has demonstrated clinical efficacy through several recent U.S. university-based human studies. Phase 2 has demonstrated safety through LD50 studies, the gold standard test for acute and chronic toxicity.
The white kidney beans used to make Phase 2 are non-GMO (genetically modified) while the extraction process uses purified water - no solvents!! Virtually all impurities are removed during extraction process.
Directions for use: Take 1 (one) or 2 (two) capsules before any starch-rich meal along with 8 oz. water or as directed by a physician.