Ingredients & DescriptionPectin is a soluble dietary fiber composed of galacturonic acid and varying amounts of galactose, glucose, rhammose, and arabinose. In its natural state, the galacturonic groups are found esterified. Regular pectin is not absorbed due to its large size, but it nevertheless plays a key dietary role in supporting digestive and cardiovascular health. It is also commonly used as a gelling agent in foods.
PectaSol-C MCP is a special class of pectin that was developed by Isaac Eliaz, MD, LAc. Dr. Eliaz has researched and published articles on citrus pectin for over a decade.1 MCP is protected by US patents #6,274,566, #6,462,029, and #7,026,302. PectaSol-C MCP is produced using a scientifically validated proprietary process that carefully controls both the molecular weight (MW) and degree of esterifcation (DE). The specific low molecular weight size range of PectaSol-C® MCP allows easy absorption into the bloodstream with the effective range of molecular size and esterification.
For active support; 6 capsules, 3 times a day. For long term maintenance, 6 capsule daily. PectaSol-C® MCP is best taken on an empty stomach. An empty stomach is considered 30 minutes before food and 2 hours after meals.
S u p p l e m e n t F a c t s
Serving Size: 6 Capsules
Servings Per Container: 15 (90ct) or 45 (270ct)
Amount Per Serving % Daily Value**
Total Carbohydrate 4g 1%
Dietary Fiber 3g 12%
Sodium 170mg 7%
Potassium 410mg 12%
PectaSol-C® Modified Citrus Pectin 4.8g †
** % Daily Value is based on a 2,000 calorie diet.
† Daily Value not established.
Vegetable capsule (natural vegetable cellulose, water) stearic acid, magnesium stearate, microcrystalline cellulose, silicon dioxide.