Ingredients & DescriptionPectin is a soluble dietary fiber composed of galacturonic acid and varying amounts of galactose, glucose, rhammose, and arabinose. In its natural state, the galacturonic groups are found esterified. Regular pectin is not absorbed due to its large size, but it nevertheless plays a key dietary role in supporting digestive and cardiovascular health. It is also commonly used as a gelling agent in foods.
PectaSol-C MCP is a special class of pectin that was developed by Isaac Eliaz, MD, LAc. Dr. Eliaz has researched and published articles on citrus pectin for over a decade.1 MCP is protected by US patents #6,274,566, #6,462,029, and #7,026,302. PectaSol-C MCP is produced using a scientifically validated proprietary process that carefully controls both the molecular weight (MW) and degree of esterifcation (DE). The specific low molecular weight size range of PectaSol-C® MCP allows easy absorption into the bloodstream with the effective range of molecular size and esterification.
For active support; 1 scoop (5 grams), 3 times a day added to water or juice. For long term maintenance, 1 scoop (5 grams) daily, or as directed by your health care provider. PectaSol-C® MCP is best taken on an empty stomach. An empty stomach is considered 30 minutes before food and 2 hours after meals.
S u p p l e m e n t F a c t s
Serving Size: 1 scoop (5 grams)
Servings Per Container: 30 (150g) or 90(454g)
Amount Per Serving % Daily Value**
Total Carbohydrate 4g 1%
Dietary Fiber 3g 12%
Sodium 180mg 7%
Potassium 420mg 12%
PectaSol-C® Modified Citrus Pectin 5g
** % Daily Value is based on a 2,000 calorie diet.
Daily Value not established.