Ingredients & Description
Buffering agents, Calcium and Magnesium, are added to help eliminate any irritation to the digestive system, by neutralizing the excess acidity of Niacin.
Niacin assists in the functioning of the digestive system, skin, and nerves. It is also important for the conversion of food to energy.
Niacin (also known as vitamin B3) is found in dairy products, poultry, fish, lean meats, nuts, and eggs. Legumes and enriched breads and cereals also supply some niacin.
Suggested Use:Adults take one (1) tablet immediately following a meal.
|Supplement Facts |
Serving Size:1 tablet
| Niacin || 100 mg || 500% |
| Calcium (as calcium carbonate) || 140 mg || 14% |
|*Daily Value not established. || || |
Other ingredients:Cellulose, stearic acid, silica, magnesium stearate, cellulose & glycerin coating, riboflavin (color).
Does Not Contain: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch or preservatives.
Distributed or manufactured from Country Life. See more Country Life
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the
Uses & Indications.
Ailments & Concerns.
- Promotes Healthy Nerves- Skin- Digestion
- Niacin Works With Other B Vitamins To Release Energy From Carbohydrates.
Questions and answers:
Asked on: October 30, 2012
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