Ingredients & DescriptionBuffering agents, Calcium and Magnesium, are added to help eliminate any irritation to the digestive system, by neutralizing the excess acidity of Niacin.
Niacin assists in the functioning of the digestive system, skin, and nerves. It is also important for the conversion of food to energy.
Niacin (also known as vitamin B3) is found in dairy products, poultry, fish, lean meats, nuts, and eggs. Legumes and enriched breads and cereals also supply some niacin.
Suggested Use:Adults take one (1) tablet immediately following a meal.
|Supplement Facts |
Serving Size:1 tablet
|Calcium (as calcium carbonate)||140 mg||14%|
|*Daily Value not established.|
Other ingredients:Cellulose, stearic acid, silica, magnesium stearate, cellulose & glycerin coating, riboflavin (color).
Does Not Contain: Yeast, corn, wheat, soy, gluten, milk, salt, sugar, starch or preservatives.
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.Uses & Indications.