Ingredients & DescriptionJarro-Gar 800 is processed at relatively low temperatures within 30 minutes, preserving the natural nutrition of the garlic. Jarro-Gar 800 is NOT aged or subjected to steam distillation or high heats because these processes denature the garlic.
Jarro-Gar 800 contains special sulphur compounds, including alliin and allicin, that are found naturally occurring in garlic.
Take 1 to 2 capsules per day, or as directed by your qualified health care consultant. May be taken with food.