Ingredients & Description
Green Vibrance Suggested Use and Directions: As a food, once each day - or more often if you would like - mix one rounded tablespoon scoop (enclosed) of Green Vibrance into 4 to 8 ounces of your favorite juice, rice beverage, or water. Stir briskly or shake briefly in a closed container until mixed. Drink, enjoy and prosper. Breakfast - or anytime - is great for Green Vibrance.Green Vibrance contains more friendly, healthful probiotics than any other superfood. Please store Green Vibrance in your freezer (best) or refrigerator (good) after opening.
Watch this video!
Benefits:
Nutrient Density
Green Vibrance uses specially selected certified organic, wild harvested and wild crafted concentrated foods to support and improve these basic four bodily functions essential to life. Five organic cereal grass juices alone deliver virtually all known nutrients and several ÃÂgrowth factorsÃÂ that cause the young to grow larger and stronger Alfalfa sprouts, broccoli sprouts, carrot, spinach, parsley, zucchini, green bean, spirulina, chlorella, stabilized rice bran and Hydrilla verticillata enrich nutrient density and diversity of Green Vibrance.
The Probiotics
Our industry-leading 25 billion probiotics per serving at date of manufacture improves digestion, the one system that must function well if health is to be maintained Probiotics in Green Vibrance break down proteins for easy assimilation, help transport minerals across the intestinal mucosa and synthesize several B-vitamins. They simultaneously create an unfriendly (acidic) environment for unfriendly bacteria and yeast, reducing the size of their colonies. Probiotics are supported by fructo-oligosaccharides and Fiber-Aid arabinogalactans. Each of these prebiotics helps expand the colonies of beneficial probiotics.
Supporting Cast
Chlorophyll from the green foods supports intestinal and liver health, improves oxygen delivery by the blood, supports elimination of certain toxins and heavy metals, and offers additional protection in other ways*. Fiber from organic whole apple helps remove heavy metals. Lecithin helps maintain the structure of every cell membrane, provides neurotransmitters and, along with policosanol, supports healthy cholesterol levels and nerve function. Our patented Phytoboron helps assure bone and joint health, and helps normalize primary hormonal levels in men and women.
Antioxidants can slow aging by combating free radical damage. Each serving of Green Vibrance delivers a powerful 120 mg. of herbal antioxidants in addition to the beta-carotene, vitamin C, vitamin E and other antioxidants naturally present in other ingredients. Ginkgo biloba, grape seed and Silymarin (milk thistle) extracts, all potent antioxidants, also improve peripheral circulation.
To strengthen immunity, Green Vibrance combines Beta-glucans, ImmunEnhancerÃÂ arabinogalactans, astragalus extract, and Chloramphenicol free royal jelly with a healthy digestive tract and well-fed cells supported by an army of antioxidants.
The Benefits
The Green Vibrance formula was designed and balanced to help establish good health. Its sixty ingredients were chosen carefully to support:
More complete nutrition; a host of scarce nutrients
Healthy digestion and gastrointestinal function
Healthy circulation
A stronger skeleton
Energy production
Efficient clearance of waste products of metabolism; detoxification
Neurological health
Cardiovascular function and health
Endurance
Supports healthy sugar levels already within the normal range
Strengthened immunity
Antioxidant protection, to reduce biochemical events associated with aging
And some consumers swear they look younger
|
Amount per 11.5 gm Serving |
|
| Nutrient Dense, Healing and Support Foods | |
| Spirulina (certified organic) | 1,500 mg |
| Alfalfa grass juice powder (certified organic) | 570 mg |
| Barley grass juice powder (certified organic) | 570 mg |
| Oat grass juice powder (certified organic) | 570 mg |
| Wheat grass juice powder (certified organic) | 570 mg |
| Hydrilla verticillata (Wild crafted) | 500 mg |
| Alfalfa sprout powder (certified organic) | 440 mg |
| Kamut® grass juice powder (certified organic) | 400 mg |
| Chlorella, pharmaceutical grade, soft cell | 300 mg |
| Beet juice powder (certified organic) | 250 mg |
| Parsley powder, freeze dried (certified organic) | 250 mg |
| Zucchini powder, freeze dried | 250 mg |
| Carrot root powder (certified organic) | 150 mg |
| Green bean powder, freeze dried | 120 mg |
| Broccoli sprout powder (certified organic) | 100 mg |
| Spinach, freeze dried (certified organic) | 100 mg |
| Cell Membrane & Nerve Support | |
| Lecithin powder (Soy, non-GMO), 98% oil-free | 750 mg |
| Vitamin E (water dispersible d-alpha-tocopheryl succinate) | 100 iu |
| Policosanol (60% Octacosanol; from rice bran wax) | 5 mg |
| High-Fiber Foods & Prebiotics | |
| Larch arabinogalactan (FiberAid™ AG) | 600 mg |
| Fructo-oligosaccharides | 600 mg |
| Stabilized Brown Rice Bran | 500 mg |
| Whole Apple powder (certified organic) | 250 mg |
| Milled Flaxseed concentrate (certified organic, non-GMO, de-oiled) | 200 mg |
| Antioxidants and Circulatory Support | |
|
Acerola berry juice powder (25% natural vitamin C, certified organic) |
200 mg |
| Silymarin milk thistle extract (80% silybin: Silibum marianum) | 60 mg |
|
Ginkgo biloba extract (24% gingkoflavonglycosides, 6% terpene lactones) |
20 mg |
|
Grape seed standardized extract (95% polyphenols, 90% proanthocyanidins) |
20 mg |
|
Green tea standardized extract (95% polyphenols, 80% catechins, 45% EGCG) |
20 mg |
| Pomegranate extract (40% ellagic acid) | 20 mg |
| Adaptogens | |
| Schizandra berry extract (2% schizandrin) | 150 mg |
| Eleutherococcus senticosus root extract (0.8% eleutherosides) | 60 mg |
| Suma powder (Pfaffia paniculata) root extract (2.5% beta-ecdysterone) | 60 mg |
| Immune Support | |
| Astragalus membranaceus extract (70% polysaccharides) | 60 mg |
| Larch arabinogalactan (ImmunEnhancer™ AG) | 30 mg |
| Beta 1,3-1,6 glucans 70% (yeast) | 30 mg |
|
Sea Vegetable Complex (providing Iodine + trace minerals) |
|
| RockWeed (certified organic) | 360 mg |
| BladderWrack (Wild harvested) | 180 mg |
| Nova Scotia Dulse (certified organic) | 180 mg |
|
Probiotic Blend Twelve (12) Dairy-free Probiotic Cultures (25 billion total at date of manufacture) |
|
| Lactobacillus rhamnosus HA-111 | 2.5 billion |
| Lactobacillus rhamnosus B, HA-114 | 2.5 billion |
| Lactobacillus acidophilus HA-122 | 2.5 billion |
| Bifidobacterium bifidum HA-132 | 1.25 billion |
| Bifidobacterium breve HA-129 | 2.5 billion |
| Bifidobacterium longum HA-135 | 2.5 billion |
| Lactobacillus helveticus HA-128 | .5 billion |
| Lactobacillus paracasei HA-108 | 2.5 billion |
| Lactobacillus plantarum HA-119 | 2.5 billion |
| Lactobacillus lactis HA-136 | 2.5 billion |
| Streptocaccus thermophilus HA-110 | .75 billion |
| Propionibacterium shermanii HA-182 | 2.5 billion |
| Enzyme Complex | |
| Protease 4.5, (Aspergillus oryzae) | 110 HUT |
| Protease 6.0, (Aspergillus oryzae) | 110 HUT |
| Lipase (Aspergillus niger) | 150 FCCLU |
| Amylase (Aspergillus oryzae) | 6 DU |
| Invertase (Saccharomyces cerevisiae) | 1 SU |
| Cellulase (Trichoderma longbrachiatum) | 7 CU |
| Skeletal Support | |
| Vitamin D3 (in an organic alfalfa base) | 1,000 iu |
| Phyto-Boron (patented, from calcium fructo borate) | 3 mg |
| Fortifying Phyto-Minerals | |
| Phyto-Chromium (from Indian mustard, hydroponically grown) | 80 mcg |
| Phyto-Selenium (from Indian mustard, hydroponically grown) | 50 mcg |
| Tonics | |
| Ginger root powder (certified organic) | 20 mg |
| Cayenne pepper powder (certified organic) | 2 mg |
| Palatability Factor | |
| Mango powder (freeze dried) | 100 mg |
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.
Uses & Indications.