Ingredients & DescriptionWith Beta-1,3/1,6-D-Glucan, Bromelain & Inulin
Cultured with L. acidophilus, Bifidobacterium spp., L. bulgaricus & S. thermophilus
NOW® Fermented Soy Powder combines the nutritive value of soy with the benefits of fermentation in one convenient daiily serving. Fermented Soy offers a broader nutrient profile than traditional soy products with its higher content of bioavailable isoflavones, including Genistein and Daidzein.
Fermentation also produces pre-digested soy protein, which naturally improves flavor and texture.
Fermented Soy Powder - 1 lb.
|Servings Per Container||14|
|Calories from Fat||60|
|Calcium (from Tri-Calcium Phosphate and Calcium Lactate)||670 mg||67%|
|Total Fat||6 g||9%*|
|Saturated Fat||1 g||5%*|
|Trans Fat||0 g|
|Polyunsaturated Fat||3 g|
|Monounsaturated Fat||1 g|
|Total Carbohydrate||12 g||4%*|
|Dietary Fiber||4 g||16%*|
|Inulin (from Chicory [Cichorium intybus] Root)||1.75 g (1,750 mg)|
|Bromelain (2400 GDU/g)||150 mg|
|Beta-1,3/1,6-D-Glucan Powder||100 mg|
|Stevia rebaudiana Extract (min. 90% Steviosides) (Leaf)||55 mg|
|Total Soy Isoflavones (Naturally Occurring)||49 mg|
Suggested Usage: As a dietary supplement, mix two heaping tablespoons (typically 32 g) with 6-8 oz. of water, fruit juice, milk or favorite beverage.
Consider taking this product in combination with NOW® Nutra Flora FOS, Organic Flax Seed Meal and Omega-3 Fish Oil.
Ingredients: Organic Fermented Soy Milk (from Non-GE Soybeans) (fermented/cultured in presence of Tri-Calcium Phosphate with selected strains of Lactobacillus acidophilus, Bifodobacterium spp., Lactobacillius bulgaricus and Streptococcus thermophilus), Inulin, Natural French Vanilla Flavor, Fructose, Bromelain, Beta-1,3/1,6-D-Glucan and Stevia Extract.
Contains soy and milk derivatives.
Contains no: salt, wheat, gluten, egg, shellfish or preservatives.
This product is sold by weight not volume. Store in a cool, dry place. Please Recycle.
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.Uses & Indications.