Ingredients & DescriptionJarrow FORMULAS® Fermented Soy Essence® utilizes organic soy milk that is fermented (predigested) using the best of the probiotic bacteria, including L. acidophilus, L. bulgaricus, L. casei, L. plantarum and S. thermophilus.
Bromelain and Papain, enzymes from pineapple and papaya, further assist protein digestion.
Calcium, added during fermentation, is converted to the soluble lactate form, thereby improving absorption of the calcium. Each serving of Fermented Soy Essence® provides 325 mg soluble Calcium, balanced with 160 magnesium, for increased benefit in preserving and maintaining bones.* Additionally, replacing animal protein with soy protein has been shown to reduce bone calcium loss.*
Delicious & All Natural Natures Best Soy Protein
Fermented Soy Essence® is Non-GMO (Non-Genetically Modified Organisms).
Folic acid and Selenium support healthy cell replication.*
One serving of Fermented Soy Essence® provides 11 grams of soy protein.
Predigestion makes Fermented Soy Essence® superior to ordinary soy protein.
Soy Protein and Heart Disease: "Consumption of 25 grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease."
The cell wall contents and metabolites of the beneficial bacteria used for fermentation promote optimal immune function and intestinal health.*
The fermentation of soy improves the digestibility of soy protein. Isoflavone bioavailability is enhanced, due to the ability of these beneficial bacteria to convert the isoflavones to more absorbable forms.*
Use Fermented Soy Essence® as a dietary supplement to increase intake of protein, soy phytonutrients, calcium and magnesium. Mix into cold or cooked cereals. (Note: Cooking this product can inactivate the digestive enzymes present.) Add to soups, sauces, casseroles, meatballs, patties, baked items (bread, muffins, etc.) or frozen desserts. Blend powder with liquid, ice and fruits for smoothies. Mix 2 rounded tablespoons (28.5 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage, or you may: