Red Palm Oil plus Coconut Oil

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Ingredients & Description

CocoPalm is a potent combination of wild red palm oil, ethically harvested by village co-ops, along with raw coconut oil. This blend creates the most ideal nutritional profile of:

• Beta Carotene
• Vitamin E
• Medium Chain Fatty Acids
• Vitamin K
• CoQ10
• and much more.

Plus it is a raw source of the highly antioxidant tocotrienol.

Take CocoPalm everyday. Internally and topically for beautiful skin. There is no better oil blend for cooking at low to medium heat and it is a great addition to smoothies and shakes.

CocaPalm oil contains the highest concentration of vitamin E (70% tocotrienols). CocaPalm is natures most abundant source of beta carotene15 times more than carrots and 300 times more than tomatoes. CocaPalm is also a great source of medium-chain triglycerides, including lauric acid, a natural antiseptic. The medium-chain triglycerides are a powerful food for a healthy heart, and so is vitamin E, the tocotrienols, and beta carotene. Thus, CocaPalm is the most heart-healthy cooking oil available.

Benefits:

• use as a healthy cooking oil, especially if cooked on medium-low or low heat
• has a high heat-holding capacity, so cooks well without excessive heat
• plays a major role in contributing beta carotene and vitamin E to the diet
• highly easy to digest and perfectly healthy for the heart
• number one natural source of beta carotene plus tocotrienols (a special highly potent form of vitamin E)
• has a famous history for skin and may be used to prevent sunburn or to nourish skin

Suggested Use

Take one or two tablespoons daily. It's also a great topical rub for skin health. Ideal for a variety of preparations such as stir-fry, organic eggs, vegetables, and meats. Shake well before using.

Other Ingredients

Virgin coconut oil, crude red African palm oil.

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