Cinnamon has a long history as a spice and medicinal herb. Essential oils found within the bark of the cinnamon tree are believed to give cinnamon its' healing abilities. One of the oldest and most widely used spices and native to Sri Lanka, Cinnamon quickly spread throughout the rest of the world. Ancient Egyptians imported Cinnamon from China as early as 2000 B.C.
Recent studies are being conducted on the many medicinal benefits of Cinnamon. Nature's Way Cinnamon standardized capsules may benefit people with type two diabetes. Numerous laboratory studies have shown that cinnamon significantly improves the cells' ability to respond to insulin and their ability to utilize glucose. Cinnamon has also displayed anti-microbial qualities, combating and destroying harmful bacteria, fungi, and yeasts.
Type II diabetes
Cinnamon Standardized Serving Size: 1 Capsule
Cinnamon water-extract (bark) 8% flavonoids
APS = Amount Per Serving *% Daily Value (%DV) not established.
Other Ingredients: Plant-derived capsule, Magnesium stearate