Ingredients & Description

Celadrin® is a proprietary blend of fatty acids which may actually inhibit cartilage decomposition. Celadrin has displayed anti-inflammatory qualities, and has provided many an arthritic joint with natural pain relief. It is not 100% clear how Celadrin works within the body but clinical studies imply Celadrin targets and stabilizes cellular membranes, thus in turn reducing the inflammatory compounds which cause pain, swelling, and stiffness.
Benefits:
| Serving Size: 3 Softgels | ||
| Servings Per Container: 30 |
APS
|
% DV
|
|
Calories |
14
|
-
|
|
Calories from Fat |
14
|
-
|
|
Total Fat |
2 g
|
2%
|
|
Celadrin (Celadrin is a proprietary blend of special cetylated, esterified fatty acids: (cetyl myristoleate, cetyl myristate, cetyl palmitoleate, cetyl laurate, cetyl palmitate, cetyl oleate)) |
1050 mg
|
*
|
| Other Ingredients: Softgel capsule (gelatin, glycerin, carob), soy oil and salmon oil. | ||
| APS = Amount Per Serving |
| *% Daily Value (%DV) not established. |
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.
Uses & Indications.