Ingredients & DescriptionBuffer-C pH Controlled (500 mg 60 vcaps) Gluten Free
Clinically proven to buffer ascorbic acid. The bioflavonoid Dihydroquercetin prolongs the effect of vitamin C. Aloe Vera improves absorption. GlycoBerry 8 improves cell communication to enhance the effects of vitamin C.
Suggested Use:Adults take one (1) capsule daily with food. For best utilization, take with food.
Buffered C pH Controlled
Serving Size:1 tablet
|Vitamin C (as ascorbic acid)||500 mg||833%|
|Proprietary Buffer pH Blend providing:||315 mg|
|Patent pending Mineral Blend||*|
|Glyco Nutrient Complex (GlycoBerry 8)||*|
|Organic Aloe Vera (ACTIValoe)||*|
|* Daily Value not established.|
Other ingredients:Cellulose, stearic acid, magnesium stearate, silica. Contains milk.