Astragalus 500 mg - 90 Vcaps® Standardized to include 70% polysaccharides. What are polysaccarides? When digested they serve as a potential energy source in the body.
NOW Foods
For more than 2000 years, Chinese herbalists have valued Astragalus for its adaptogenic properties, as well as for its ability to tonify the body's "vital force" known as the Qi. More recently, Astragulus has been found to support healthy immune function through numerous mechanisms. Non-clinical studies using Astragalus have demonstrated its ability to stimulate the production of and increase the activity of specialized white blood cells, such as T-Cells and Natural Killer Cells. Astragalus has also been studied for its role in the support of healthy liver and vascular function. Herbalists recommend the use of Astragalus both seasonally and year-round to support a healthy immune system.
Benefits:
- Immune System Booster
- Acts As An Anti-Inflammatory
- Protects The Cardiovascular System
Suggested use: Take 1 capsule 1 to 3 times daily as needed, preferably with food.
Serving Size: | 1 Veg Capsule | |
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Servings Per Container: | 90 | |
Amount per Serving | % Daily Value | |
* Percent Daily Values are based on 2,000 calorie diet. † Daily Value not established. |
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Astragalus Root Extract (Astragalus membranaceous) (Standardized to min. 70% Polysaccharides) |
500 mg | † |
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Caution: For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
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Updated Apr. 28, 2017,
about 6 years ago
*Not intended to diagnose or treat diseases or ailments, and is not reviewed by the FDA.
Uses & Indications.- Reduces Inflammation
- Helps Reduce Blood Pressure
- Fights Free Radical Damage
- Heals Wounds
- High Blood Pressure
- Cold & Flu
- Kidney Disorders
- Aging
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