Plants contain numerous types of antioxidants that can bolster the body’s defenses against free radicals.
Bilberry contains proanthocyanidin molecules that are established as strong antioxidants. Bilberry has shown the strongest affinity for the eyes, blood vessels, heart, and connective tissue (collagen).
Hawthorn berry has a long history of use for supporting normal heart function and structure.
Ginkgo's antioxidant effects appear to be most pronounced in the brain, nerves, and cardiovascular system. In addition to quenching the common oxygen free radicals, Ginkgo is also shown to eliminate excessive nitric oxide, another type of free radical.
Green Tea contains polyphenols and flavonoids that give it strong antioxidant activity. Green tea is considered to be partly responsible for the low incidence of free radical-related conditions in Japan, China, and other places where it is widely consumed as a beverage.
Rosemary leaf has been demonstrated in studies to be a powerful antioxidant.
Prickly Ash bark is considered a circulatory stimulant and nerve tonic in traditional cultures.
Like other carotenoids, astaxanthin shows promise as a remarkably effective fat-soluble antioxidant.
Suggested Use: Take 1 capsule 2 times daily between meals. Not to be used during pregnancy or lactation. If you have a medical condition or take pharmaceutical drugs, please consult with your Doctor before using this product. Keep away from children. Use only as directed on label.